PARES RECIPE USING CORNED BEEF | Easy Pares Recipe | Ulam Pinoy Recipe | Pinoy budget ulam

CORNED BEEF PARES: Your Easy & Budget-Friendly Ulam Pinoy Comfort Meal

Pares – that beloved Filipino pairing of tender braised beef, garlic-fried rice, and a soul-warming beef broth – is the ultimate comfort food fix. Traditionally slow-cooked for hours until fall-apart tender, this dish has fueled countless hungry stomachs and fueled the energy of Filipinos from all walks of life. But what if you crave that rich, savory pares goodness in a fraction of the time and on a tight budget? Introducing Easy Corned Beef Pares – a delicious, accessible twist that captures the heart and soul of this iconic ulam pinoy recipe without breaking the bank or slaving in the kitchen all day.

Why Corned Beef Pares?

Using corned beef chunks is a genius shortcut. The pre-cured beef delivers that deep, salty, umami flavor profile we adore in classic pares, while the chunks provide satisfying texture. It’s the perfect solution for busy weeknights, lazy weekends, or when you need a filling meal that feels special yet won’t strain your wallet. This budget meal proves that incredible ulam pinoy recipes don’t require expensive cuts or lengthy cooking marathons.

Ingredients (Serves 2-3):

380g Corned Beef with Chunks (Purefoods or any similar brand works great)
1 Onion, roughly chopped
4 Garlic cloves, minced
3 cups Water
1 Beef Broth Cube
1-2 Star Anise (2 for deeper flavor)
3 tbsp Soy Sauce
2 tbsp Brown Sugar (balances the saltiness)
1 1/2 tbsp Flour, dissolved in 3 tbsp water (for thickening the broth)
Black Pepper, to taste
Spring Onions (for garnish, sliced thinly)
Toasted Garlic (for garnish, fried until golden brown)

Simple Corned Beef Pares Recipe:

Sauté the Aromatics: Heat a bit of oil in a pot over medium heat. Add the chopped onion and sauté until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
Add Corned Beef & Liquid: Add the corned beef chunks to the pot. Pour in the 3 cups of water, beef broth cube, star anise, soy sauce, and brown sugar. Stir everything together.
Simmer to Perfection: Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer gently for 15-20 minutes, or until the corned beef is heated through and the flavors have melded beautifully. Stir occasionally.
Thicken the Broth: In a small bowl, whisk the flour (dissolved in water) until smooth. Slowly pour this slurry into the simmering broth while whisking constantly. Continue simmering for 2-3 minutes until the broth slightly thickens to your desired consistency. Season generously with freshly ground black pepper.
Garnish & Serve: Taste and adjust seasoning if needed. Ladle the hot corned beef and its flavorful broth into deep bowls. Top generously with sliced spring onions and crispy toasted garlic. Serve immediately alongside garlic fried rice for the authentic pares experience.

Pares, Perfected: The Ultimate Comfort Triplet

The magic of pares lies in that sacred trio:

The Corned Beef: Tender, savory chunks infused with soy, sugar, and star anise warmth.
The Garlic Fried Rice: Nutty, fragrant, and the perfect canvas for the rich broth.
The Broth: A slightly thickened, deeply savory, peppery soup – the ultimate comfort sip.
Each element complements the other, creating a symphony of flavors and textures that’s deeply comforting and undeniably Filipino.

More Ulam Pinoy Recipe Inspiration!

Craving more easy and delicious Filipino eats? Junior Kusinero has you covered! Check out these other fantastic ulam pinoy recipes:

GARLIC BUTTER CHICKEN: Juicy chicken in a rich garlic butter sauce – https://youtu.be/nDpb7_44-RU
CHICKEN SALPICAO: Tender strips in a creamy, garlicky, slightly sweet sauce – https://youtu.be/IUPetNiIDEk
CHICKEN CURRY: Aromatic and creamy chicken curry you’ll want to make again – https://youtu.be/Ay1Niw5v8YM
CREAMY CHICKEN MUSHROOM: Rich, creamy, and packed with flavor – https://youtu.be/J6ES7uNyAfQ
CHICKEN ASADO: Sweet and savory Filipino-style chicken asado – https://youtu.be/4Czu3RNcEDs
KINAMATISANG MANOK: Tangy and savory chicken cooked with tomatoes – https://youtu.be/kpWnciVA_qk
PININYAHANG MANOK: Creamy and tangy pineapple chicken stew – https://youtu.be/W2EDYCjgmp4

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Enjoy your bowl of Corned Beef Pares – the ultimate easy, affordable, and utterly comforting ulam pinoy recipe!