This is the easiest, fastest and cheapest recipe you'll love.

This is the easiest, fastest and cheapest recipe you’ll love. | Pinoy budget meal

The Easiest, Fastest, and Cheapest Pasta Recipe You’ll Love!

Need a fuss-free meal that’s ready in minutes, won’t break the bank, and tastes incredible? Look no further! This easy pasta recipe uses everyday ingredients to create a vibrant, flavorful dish that will satisfy your cravings without the complexity. It’s perfect for busy weeknights, tight budgets, or when you’re just too tired to cook. Best of all, it’s so delicious, you’ll make it again and again!

Why You’ll Love This Recipe:

Easiest: Just 3 simple steps—boil, cook sauce, combine!
Fast: Ready in 15–20 minutes total.
Cheapest: Uses affordable staples like pasta, oil, and tomato extract.
Flavor-Packed: Savory, tangy, and herbaceous—perfect for any palate.

INGREDIENTS (Serves 2–3)

1 liter of hot water
1 teaspoon salt
1 teaspoon oil
300 g pasta (any shape works!)
4 tablespoons oil
1 tablespoon margarine
2 tablespoons tomato extract
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (this gives the sauce a beautiful color and mild heat; if “dye” was meant differently, paprika is a safe substitute)
1 teaspoon parsley (fresh or dried)

Step-by-Step Instructions

Boil the Pasta:
- In a large pot, bring the 1 liter of hot water to a boil. Add the 1 teaspoon salt and 1 teaspoon oil (this prevents sticking).
- Add 300 g pasta and cook for 8–10 minutes (or until al dente).
- Reserve ½ cup pasta water, then drain the pasta set aside.
Prepare the Sauce:
- In a separate pan, heat 4 tablespoons oil over medium heat. Add 1 tablespoon margarine and let it melt.
- Stir in 2 tablespoons tomato extract, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon parsley.
- Cook for 2–3 minutes until fragrant. If the sauce is too thick, add a splash of the reserved pasta water.
Combine & Serve:
- Add the drained pasta to the sauce pan. Toss everything together for 1–2 minutes until the pasta is fully coated.
- Taste and adjust seasoning if needed. Serve hot!

Pro Tips for Perfection

Boost Flavor: Add a pinch of red pepper flakes for extra heat or minced garlic for depth.
Crisp Topping: Garnish with fried onions or grated cheese for texture.
Meal Prep: Store leftovers in the fridge for up to 3 days—reheat with a splash of water!

This recipe proves that delicious meals don’t need fancy ingredients or hours of effort. It’s proof that simple is often best! 🍝✨